Fancy live octopus and other unidentifiable seafood squirming in your mouth?
Fancy live octopus and other unidentifiable seafood squirming in your mouth? Then we have just the place for you. That is Crazy Fish Korean Restaurant!Crazy Fish at Solaris Mont Kiara is probably the best place that offers a good introduction to Korean sea produce. Founder of Crazy Fish Korean Restaurant is Albert & Anne Kim, they come from Korea.
Crazy Fish beckons us back, this time for it's cooked creations.
This marine-themed Korean restaurants most memorable offering might be 'sannakji' (chopped-up octopus served with its body parts still moving), but patrons who prefer their food to be entirely immobilised can order a super-hearty serving of Korean-style pan mee soup with a whole cooked small octopus instead.
This is Mulhoe an icy Korean summertime speciality with sliced fish, crisp veggies & kimchi paste. Other one is Crazy Fish serves sea urchin roe.
Crazy Fish's have serve maesilmaeul plum wine; makgeolli & soju or bring a bottle of white or bubbly.
Crazy Fish Korean Restaurant
Address: 9-G, Jalan Solaris 3, Solaris Mont Kiara, Kuala Lumpur
Tel: 03-6211-7313
Open daily for lunch & dinner, except the first Monday of each month.
Source: Eatdrinkkl
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